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American culinary federation's guide to cuinary certification :

Baskette, Michael

American culinary federation's guide to cuinary certification : the mark of professionalism / Michael Baskette, Brad Barnes. - x, 131 p. ; 23 cm.

Has index.

ISBN: 0-471-72339-8

Subjects--Topical Terms:
Food service--Vocational guidance--United States.
Cookery--Vocational guidance--United States.

Dewey Class. No.: 641.5 / B315 2006

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