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		Culinary calculations: simplified math for culinary professionals / Terri Jones. by Jones, Terri Publisher: N.J.: John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 647.95/J79 2003. Place hold Add to cart (remove)
		Design and equipment for restaurants and food service : a management view / Costas Katsigris and Cris Thomas. by Katsigris, Costas Thomas, Cris Edition: 2nd ed. Publisher: N.Y.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (2)Call number: 647.94/K19 2006, ... Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield and Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Publisher: NJ : John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (2)Call number: 647.95/B617 2003, ... Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed. Publisher: NJ : John Wiley and sons, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/B617 2009. Place hold Add to cart (remove)
		Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes . by Miller, Jack E Dopson, Lea R Hayes, David K Edition: 3rd ed. Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 647.95 /M648 2005. Place hold Add to cart (remove)
		Hospitality information systems and e-commerce / D.V. Tesone. by Tesone, DV Publisher: N.J.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94 /T337 2006. Place hold Add to cart (remove)
		Hospitality marketing management. Edition: 4th ed. Publisher: N.J.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.95 /H828 2006. Place hold Add to cart (remove)
		Hospitality sales : a marketing approach / Margaret Shaw and Susan V. Morris. by Shaw, Margaret Morris, Susan V Publisher: N.Y.: John Wiley, [2000]Copyright date: copyright 2000 Availability: Items available for loan: Main Library (2)Call number: 647.94/Sh535 2000, ... Place hold Add to cart (remove)
		Hospitality strategic management : concepts and cases / Jeffrey S. Harrison and Cathy A. Enz. by Harrison, Jeffrey S Enz, Cathy A Publisher: N.Y.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 647.94/H319 2005, ... Place hold Add to cart (remove)
		Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman. by Stutts, Alan T Wortman, James F Edition: 2nd ed. Publisher: N.J.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94 /St937 2006. Place hold Add to cart (remove)

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