Introduction to the hospitality industry : student workbook / National Restaurant Association Educational Foundation.

By:

Series: ProManagementN.Y.: John Wiley, c2006N.Y.: John Wiley, c2006Edition: 6th edDescription: x, 86 p. ; 24 cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	647.94068/P888wo 2006 (Browse shelf(Opens below))	Available		0093461

"Located at the Reserve section"

There are no comments on this title.

to post a comment.