Your search returned 161 results.

Results
		The bartender's best friend : a complete guide to cocktails, martinis and mixed drinks / Mardee Haidin Regan. by Regan, Mardee Haidin Publisher: NJ : John Wiley and sons, [2002]Copyright date: copyright 2002 Availability: Items available for loan: Main Library (1)Call number: 641.874/R333 2002. Place hold Add to cart (remove)
		Bartending for dummies / Ray Foley by Foley, Ray Series: for dummies Edition: 5th edition. Publisher: Hoboken, New Jersey : John Wiley and Sons, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (1)Call number: 641.874 .F663 2014. Place hold Add to cart (remove)
		Becoming a chef / Andrew Dornenburg and Karen Page. by Dornenburg, Andrew Page, Karen Publisher: N.Y.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 2003. Place hold Add to cart (remove)
		Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page. by Page, Karen Publisher: N.Y.: John Wiley, 1995 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 1995. Place hold Add to cart (remove)
		No cover image available Betty Crocker outdoor food : 100 recipes for the way you cook today. by Crocker, Betty Publisher: Hoboken, NJ : J. Wiley, 2008 Availability: Items available for loan: Main Library (1)Call number: 641.578/B565 2008. Place hold Add to cart (remove)
		Beverage basics : understanding and appreciating wine, beer and spirits / Robert W. Small and Michelle Couturier with Michael Godfrey by Small, Robert W Couturier, Michelle Godfrey, Michael Publisher: NJ : John Wiley, 2011 Availability: Items available for loan: Main Library (1)Call number: 641.21 .Sm635 2011. Place hold Add to cart (remove)
		Bisto Laurent Tourondel : new American bistro cooking / Laurent Tourondel and Michele Scicolone. by Tourondel, Laurent Scicolone, Michele Hoboken, NJ : John wiley & sons, c2008Hoboken, NJ : John wiley & sons, c2008 Availability: Items available for loan: Main Library (1)Call number: 641.5973/T731 2008. Place hold Add to cart (remove)
		The Bon Appetit cookbook / Barbara Fairchild. by Fairchild, Barbara N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.5 /F165 2006. Place hold Add to cart (remove)
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis T Edition: 6th ed. Publisher: NJ : John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 613.28 /L988 2005, ... Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last