Cast-iron cooking for dummies / by Tracy Barr.

By:

Series: --For dummiesHoboken, NJ : Wiley Pub., c2004Description: xxiv, 328 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	641.77/B268 2004 (Browse shelf(Opens below))	Available		0095597

Includes index.

There are no comments on this title.

to post a comment.