Cast-iron cooking for dummies / (Record no. 161015)
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000 -LEADER | |
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fixed length control field | 00712nam a2200277Ia 4500 |
001 - CONTROL NUMBER | |
control field | 6470 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | JRU |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060531s2004 ph||||| |||| 00| 0 eng d |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Barr, Tracy L. |
9 (RLIN) | 99347 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
LC control number | 161015 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0764537148 pbk. |
245 ## - TITLE STATEMENT | |
Title | Cast-iron cooking for dummies / |
Statement of responsibility, etc. | by Tracy Barr. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Hoboken, NJ : |
Name of producer, publisher, distributor, manufacturer | Wiley Pub., |
Date of production, publication, distribution, manufacture, or copyright notice | c2004. |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.77 |
Item number | B268 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiv, 328 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | --For dummies |
9 (RLIN) | 97254 |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Skillet cookery. |
9 (RLIN) | 99348 |
Topical term or geographic name as entry element | Cast-iron. |
9 (RLIN) | 99349 |
951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] | |
Geographic name | Dollars |
959 ## - | |
-- | 04/28/2006& |
Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Shelving control number | Total Checkouts | Total Renewals | Total Holds | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Library | Main Library | Hotel Restaurant Management | 04/28/2006 | Purchased | 0.00 | 2 | 641.77/B268 2004 | 0095597 | 01/17/2013 | 12/20/2012 | 0.00 | 10/06/2011 | Print Materials |