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Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier.

By: Contributor(s): Publisher: N.J.: John Wiley and sons, [2002]Copyright date: copyright 2002Description: xiv, 338p.; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0-471-21379-9
Subject(s): DDC classification:
  • 658.15 Sch349
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 658.15/Sch349 2002 (Browse shelf(Opens below)) Available 0091378

Has index.

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