Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier.
Publisher: N.J.: John Wiley and sons, [2002]Copyright date: copyright 2002Description: xiv, 338p.; 24 cmContent type:- text
- unmediated
- volume
- 0-471-21379-9
- 658.15 Sch349
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 658.15/Sch349 2002 (Browse shelf(Opens below)) | Available | 0091378 |
Has index.
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