Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes.
Series: ProMgmtPublisher: N.J. : John Wiley, [2005]Copyright date: copyright 2005Edition: 3rd edDescription: x, 107 pages ; 23 cmContent type:- text
- unmediated
- volume
- 0-471-27354-6
- 647.95 M648st 2005
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /M648st 2005 (Browse shelf(Opens below)) | Available | 0096287 |
student workbook
Available in Reserved section
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