Your search returned 5 results.

Results
		Bar service : levels 1 and 2 / Roy Hayter. by Hayter, Roy Series: Hospitality training foundation Edition: New standard ed. Publisher: Singapore : Thomson Learning, [2000]Copyright date: copyright 2000 Availability: Items available for loan: Main Library (2)Call number: 647.95/H426 2000, ... Place hold Add to cart (remove)
		Food and drink service : levels 1 and 2 / Roy Hayter. by Hayter, Roy Series: Hospitality Training Foundation Edition: Rev. 2nd ed. Publisher: Singapore : Thomson Learning, [2000]Copyright date: copyright 2000 Availability: Items available for loan: Main Library (1)Call number: 647.95/H426fo 2000. Place hold Add to cart (remove)
		Front office operations and management / Ahmed Ismail. by Ismail, Ahmed Publisher: Singapore: Thomson Learning, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 647.94068/Is83 2005, ... Place hold Add to cart (remove)
		Human resources management for the hospitality industry / Mary L. Tanke. by Tanke, Mary L Edition: 2nd ed. Publisher: Singapore : Thomson Learning Asia, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.94/T165 2008. Place hold Add to cart (remove)
		Introduction to catering: ingredients for success / Stephen B. Shiring, R. William "Bill" Jardine and Richard J. Mills. by Shiring, Stephen B Jardine, R William "Bill" Mills, Richard J.,Jr Publisher: AU: Thomson Learning, [2000]Copyright date: copyright 2000 Availability: Items available for loan: Main Library (1)Call number: 647.95/Sh558 2000. Place hold Add to cart (remove)