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Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Hoboken, N.J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2008.

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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller by
Edition: 4th ed.
Publisher: New Jersey : John Wiley and Sons Incorporated, 2008
Availability: Items available for loan: Main Library (1)Call number: 647.95 D692 2008.

Place hold Add to cart
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