Your search returned 140 results.

Results
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 8th ed. Hoboken, N.J. : Wiley, c2006Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.94/P888 2006. Place hold Add to cart (remove)
		The marketing plan / William A. Cohen. by Cohen, William A.,d1937- Edition: 5th ed. Hoboken, NJ : J. Wiley & Sons, c2006Hoboken, NJ : J. Wiley & Sons, c2006 Availability: Items available for loan: Main Library (1)Call number: 658.802/C678 2006. Place hold Add to cart (remove)
		Offshoring opportunities : strategies and tactics for global competitiveness / John Berry. by Berry, John,d1960- Hoboken, N.J. : Wiley, c2006Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Graduate School Library (1)Call number: 658.4058/B534 2006. Place hold Add to cart (remove)
		Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie. by Goeldner, Charles R Ritchie, J. R. Brent Edition: 10th ed. Hoboken, N.J. : J. Wiley, c2006 Availability: Items available for loan: Main Library (2)Call number: 338.4791/G595 2006, ... Place hold Add to cart (remove)
		Information technology for management : transforming organizations in the digital economy / Efraim Turban and others. by Turban, Efraim Turban, Efraim. Information technology for management Edition: 5th ed. Publisher: Hoboken, NJ : J. Wiley and Sons, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 658.4038/In43 2006. Place hold Add to cart (remove)
		Retailing in the 21st century / Chris Thomas, Rick Segel. by Thomas, Chris,d1956- Segel, Rick Hoboken, N.J. : Wiley, c2006Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 658.87/T456 2006. Place hold Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 3rd ed. N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95 /T456 2006. Place hold Add to cart (remove)
		American culinary federation's guide to cuinary certification : the mark of professionalism / Michael Baskette, Brad Barnes. by Baskette, Michael Barnes, Brad N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.5 /B315 2006. Place hold Add to cart (remove)
		AutoCAD 2007 and AutoCAD LT 2007 bible / Ellen Finkelsteinches by Finkelstein, Ellen Publisher: Hoboken, N.J. : Wiley Pub., [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 620.00420285/F499 2006. Place hold Add to cart (remove)
		The Bon Appetit cookbook / Barbara Fairchild. by Fairchild, Barbara N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.5 /F165 2006. Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last