Basic cookery for foundation learning / Keyth Richardson, David Poskett, Patricia Paskins, Steve Thorpe.
Publisher: London : Hodder Education, 2014Description: v, 274 pages : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 978147180819
- 641.5
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 641.5 .R523 2014 (Browse shelf(Opens below)) | Available | 0114237 |
Includes index.
"Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners." -- Provided by publisher.
Text in English.
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