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Basic cookery for foundation learning / Keyth Richardson, David Poskett, Patricia Paskins, Steve Thorpe.

By: Contributor(s): Publisher: London : Hodder Education, 2014Description: v, 274 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978147180819
Subject(s): DDC classification:
  • 641.5
Summary: "Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners." -- Provided by publisher.
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 641.5 .R523 2014 (Browse shelf(Opens below)) Available 0114237

Includes index.

"Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners." -- Provided by publisher.

Text in English.

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