Basic cookery for foundation learning / (Record no. 179814)

MARC details
000 -LEADER
fixed length control field 01290nam a22003377i 4500
003 - CONTROL NUMBER IDENTIFIER
control field JRU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161023093525.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150227t2014 xxu||||| |||| 00| 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
LC control number 179814
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978147180819
040 ## - CATALOGING SOURCE
Description conventions rda
Transcribing agency
Language of cataloging eng
Description conventions rda
Language of cataloging eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Richardson, Keyth,
Relator term author.
9 (RLIN) 115849
245 ## - TITLE STATEMENT
Title Basic cookery for foundation learning /
Statement of responsibility, etc. Keyth Richardson, David Poskett, Patricia Paskins, Steve Thorpe.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Hodder Education,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent v, 274 pages :
Other physical details color illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
338 ## - CARRIER TYPE
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. "Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners." -- Provided by publisher.
521 ## - TARGET AUDIENCE NOTE
Target audience note
546 ## - LANGUAGE NOTE
Language note Text in English.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Quantity
9 (RLIN) 115850
Topical term or geographic name as entry element Food service.
9 (RLIN) 42221
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Foskett, David,
Relator term author.
9 (RLIN) 86187
Personal name Paskins, Patricia,
Relator term author.
9 (RLIN) 110322
Personal name Thorpe, Steve,
Relator term author.
9 (RLIN) 115851
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Print Materials
Classification part 641.5
Item part .R523
Call number prefix HRM
Call number suffix 2014
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
  Dewey Decimal Classification       Main Library Main Library Hotel Restaurant Management 12/17/2014 Purchased-F&J 3487.00   2     641.5 .R523 2014 0114237 01/06/2020 11/22/2019 0.00 02/27/2015 Print Materials