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		No cover image available Basic cookery for foundation learning / Keyth Richardson, David Poskett, Patricia Paskins, Steve Thorpe. by Richardson, Keyth [author.] Foskett, David [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Publisher: London : Hodder Education, 2014 Availability: Items available for loan: Main Library (1)Call number: 641.5 .R523 2014. Place hold Add to cart (remove)
		Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. by Cousins, John [author.] Lillicrap, Dennis [author.] Weekes, Suzanne [author.] Edition: Ninth edition. Publisher: London : Hodder Education, 2014 Availability: Items available for loan: Main Library (1)Call number: 647.95 .C867 2014. Place hold Add to cart (remove)
		The theory of hospitality and catering / David Foskett, Patricia Paskins by Foskett, David Paskins, Patricia Publisher: UK : Hodder Education, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.94 .F749 2011. Place hold Add to cart (remove)

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