Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.
Publisher: London : Hodder Education, 2014Edition: Ninth editionDescription: xiv, 466 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781471807954
- 647.95 .C867
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 647.95 .C867 2014 (Browse shelf(Opens below)) | Available | 0114235 |
Includes index.
"Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text." -- Provided by publisher.
Text in English.
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