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Management information system in tourism and hospitality industry / Bernardo B. Rodolfa Jr.

By: Publisher: Manila : Purelybooks Trading and Publishing Corporation, 2014Description: 122 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789719983187
Subject(s): DDC classification:
  • 658.4038 .R695
Summary: " This book provides an overview of the elements of Management Information Systems (MIS) in general and tourism and hospitality industry in particular. This will cover technology to help students develop their knowledge about hardware, software, communication technology, database concepts and types of computer configurations currently used in the world of tourism and hospitality. This is packaged in such a way that students and teachers will be able to understand the theories easily with the examples provided. At the end of every chapters are suggested learning activity so that what was learned will be reinforced, learning check so as to assess how far students have learned in the discussions and vocabulary building exercise to help students enriched their knowledge on tourism and hospitality industry terms, as well as those which the author believes them worthy of defining and using in a sentence."-- Provided by publisher.
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management - Filipiniana 658.4038 .R695 2014 (Browse shelf(Opens below)) Available 0116606

Includes bibliographical references (pages 121-122)

" This book provides an overview of the elements of Management Information Systems (MIS) in general and tourism and hospitality industry in particular. This will cover technology to help students develop their knowledge about hardware, software, communication technology, database concepts and types of computer configurations currently used in the world of tourism and hospitality. This is packaged in such a way that students and teachers will be able to understand the theories easily with the examples provided. At the end of every chapters are suggested learning activity so that what was learned will be reinforced, learning check so as to assess how far students have learned in the discussions and vocabulary building exercise to help students enriched their knowledge on tourism and hospitality industry terms, as well as those which the author believes them worthy of defining and using in a sentence."-- Provided by publisher.

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