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Fundamental principles of restaurant cost control / David V. Pavesic and Paul f. Magnant. by
Edition: 2nd ed.
Publisher: N.J. : Pearson Prentice-Hall, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (2)Call number: 647.95/P337 2005, ...

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Menu : pricing and strategy / Jack E. Miller and David V. Pavesic. by
Edition: 4th ed.
John Wiley & sons, c1996NY : John Wiley & sons, c1996
Availability: Items available for loan: Main Library (1)Call number: 647.95/M648 1996.

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