Design and layout of foodservice facilities / John C. Birchfield and Raymond T. Sparrowe.
Publisher: NJ : John Wiley and sons, [2003]Copyright date: copyright 2003Edition: 2nd edDescription: xvi, 320 pages ; 29 cmContent type:- text
- unmediated
- volume
- 0-471-29209-5
- 647.95 B617
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 647.95/B617 2003 (Browse shelf(Opens below)) | Available | 0092351 | ||
Print Materials | Main Library Hotel Restaurant Management | 647.95/B617 2003 (Browse shelf(Opens below)) | Available | 0095444 |
Includes bibliographical references and index.
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