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Design and layout of foodservice facilities / John C. Birchfield and Raymond T. Sparrowe.

By: Contributor(s): Publisher: NJ : John Wiley and sons, [2003]Copyright date: copyright 2003Edition: 2nd edDescription: xvi, 320 pages ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0-471-29209-5
Subject(s): DDC classification:
  • 647.95 B617
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 647.95/B617 2003 (Browse shelf(Opens below)) Available 0092351
Print Materials Main Library Hotel Restaurant Management 647.95/B617 2003 (Browse shelf(Opens below)) Available 0095444

Includes bibliographical references and index.

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