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Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier. by Publisher: N.J.: John Wiley and sons, [2002]Copyright date: copyright 2002
Availability: Items available for loan: Main Library (1)Call number: 658.15/Sch349 2002.

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Hospitality industry managerial accounting / Raymond S. Schmidgall. by
Edition: 5th ed.
Publisher: Michigan : Educational Institute, [2002]Copyright date: copyright 2002
Availability: Items available for loan: Main Library (1)Call number: 647.94/Sch349 2002.

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