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		Introduction to hospitality / Kaye Kye-Sung Chon and Thomas A. Maier. by Chon, Kaye Kye-Sung Maier, Thomas A Edition: Philippine ed. Publisher: AU : Cengage Learning, [2010]Copyright date: copyright 2010 Availability: Items available for loan: Main Library (2)Call number: 647.94/C548 2010, ... Place hold Add to cart (remove)
		Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practioners, students and industry mentors / Danny Araneta Cabulay and Christine Palafox Carpio. by Cabulay, Danny Araneta Carpio, Christine Palafox Publisher: Mla. : Rex, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.94/C117 2009. Place hold Add to cart (remove)
		Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross and Conrad Lahley. by Ross, Darren Lee Lahley, Conrad Series: Hospitality leisure and tourismPublisher: Oxford : Elsevier, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.94/R823 2009. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed. Publisher: NJ : John Wiley and sons, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/B617 2009. Place hold Add to cart (remove)
		Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows ; editor in chief, National Geographic Traveller Magazine. by Bellows, Keith in chief Magazine, National Geographic Traveller Publisher: Washington, D.C. : National Geographiociety, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/F686 2009. Place hold Add to cart (remove)
		The Hospitality industry : an introduction / Celia E. Cariño. by Cari��o, Celia E Publisher: Intramuros, Manila : Mindshapers, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.94/C277 2008. Place hold Add to cart (remove)
		Human resources management for the hospitality industry / Mary L. Tanke. by Tanke, Mary L Edition: 2nd ed. Publisher: Singapore : Thomson Learning Asia, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.94/T165 2008. Place hold Add to cart (remove)
		Hotel and restaurant management : an introduction / Juan Martin Guash, Erlinda Hoo De Gracia and Cerila B. Esgra. by Guash, Juan Martin Gracia, Erlinda Hoo De Esgra, Cerila B Publisher: Mla. : Grandwater publishing, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.94/G917 2008. Place hold Add to cart (remove)
		Introduction to hotel and front office operations / Amelia S. Roldan. by Roldan, Amelia S Publisher: Mla. : AR skills development and management services SDMS, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (2)Call number: 647.94/R744 2008, ... Place hold Add to cart (remove)
		Researching hospitality and tourism : a student guide / Bob Brotherton. by Brotherton, Bob London : Sage, c2008London : Sage, c2008 Availability: Items available for loan: Main Library (1)Call number: 647.94/B874 2008. Place hold Add to cart (remove)

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