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Researching hospitality and tourism : a student guide / Bob Brotherton.

By: London : Sage, c2008London : Sage, c2008Description: 240 p. ; 24 cmISBN:
  • 978-1-4129-0392-9
Subject(s): DDC classification:
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 647.94/B874 2008 (Browse shelf(Opens below)) Available 0101427

Includes bibliographical references and index.

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