Asian cuisine / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.
Publisher: Quezon City, [Philippines] : Wiseman's Books Trading, [2019]Description: 120 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9786214180646
- 641.5950 .Os83 2019
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | Non-fiction | 641.5950 .Os83 2019 (Browse shelf(Opens below)) | Available | 0124191 |
Includes bibliography (page 120)
The book discusses the three cuisine area of Asia. Identify the various ingredients used in Asian Cuisine. Understand the Cuisine of Southeast Asia and also the various tools and equipment used in Asian Cuisine.
Adult 0.00
Text in English
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