Asian cuisine /

Osorno, Rene D.,

Asian cuisine / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao. - 120 pages ; 25 cm

Includes bibliography (page 120)

The book discusses the three cuisine area of Asia. Identify the various ingredients used in Asian Cuisine. Understand the Cuisine of Southeast Asia and also the various tools and equipment used in Asian Cuisine.

Adult


Text in English

9786214180646


Cooking--Asia.

641.5950 / .Os83 2019