Food and beverage services (NC II) / Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem
Manila : Fastbooks Educational Supply Inc, 2017Edition: First editionDescription: xxii, 214 pages : illustrated ; 26 cmContent type:- text
- unmediated
- volume
- 9786218070004
- 647.95 .J56 2017
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reserved Books | Main Library Senior High School - Filipiniana | Non-fiction | 647.95 .J56 2017 c.3 (Browse shelf(Opens below)) | Available | 0123189 | |||
Reserved Books | Main Library Senior High School - Filipiniana | Non-fiction | 647.95 .J56 2017 (Browse shelf(Opens below)) | c.2 | Available | 0122699 |
"K TO 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS GRADES 9, 10, 11, & 12" -- Cover and title page
Includes bibliographical references (pages 207-212)
"This book is on Food and Beverage Services which leads to a National Certificate Level II (NC II). This book is designed for the senior high school student to develop the knowledge, skills, and attitude to perform the tasks required by the Food and Beverage Service Industry. It covers the core competencies of; 1) Planning the food and beverage program of client/s, 2) Providing preliminary services to client/s, 3) Applying food and beverages techniques, and 4) Providing advice on food and beverage services." - Provided by publisher
Adult 0.00
Text in English
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