MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01793nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190925181846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190709b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786218070004 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
JRU Library |
| Modifying agency |
JRU |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95 |
| Item number |
.J56 2017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jerusalem, Leo Benjamin L. |
| 9 (RLIN) |
136468 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food and beverage services (NC II) / |
| Statement of responsibility, etc. |
Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Manila : |
| Name of producer, publisher, distributor, manufacturer |
Fastbooks Educational Supply Inc, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 214 pages : |
| Other physical details |
illustrated ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"K TO 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS GRADES 9, 10, 11, & 12" -- Cover and title page |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 207-212) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book is on Food and Beverage Services which leads to a National Certificate Level II (NC II). This book is designed for the senior high school student to develop the knowledge, skills, and attitude to perform the tasks required by the Food and Beverage Service Industry. It covers the core competencies of; 1) Planning the food and beverage program of client/s, 2) Providing preliminary services to client/s, 3) Applying food and beverages techniques, and 4) Providing advice on food and beverage services." - Provided by publisher |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| Price |
0.00 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food services |
| 9 (RLIN) |
115853 |
|
|---|
| Topical term or geographic name as entry element |
Beverages |
| 9 (RLIN) |
38484 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Veyra, Royce Denise D. |
| Relator term |
author |
| 9 (RLIN) |
136469 |
|
|---|
| Personal name |
Jerusalem, Violeta L. |
| Relator term |
author |
| 9 (RLIN) |
136470 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Print Materials |