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Food and beverage services NC II / Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem.

By: Contributor(s): Publisher: Manila, Philippines : Fastbooks Educational Supply, 2017Copyright date: c2017. Edition: First editionDescription: xxii, 214 pages, 4 unnumbered pages of plates ; illustrations (black and white) ; 25 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218070004
Subject(s): DDC classification:
  • 647.95 .J56 2017
Summary: "This book is on Food and Beverage Services which leads to a National Certificate Level II (NCII). This book is designed for the senior high school student to develop the knowledge, skills, and attitude to perform the tasks required by the Food and Beverage Service Industry. It covers the core competencies of: 1) Planning the food and beverage program of client/s, 2) Providing preliminary services to client/s, 3) Applying food and beverages techniques, and 4) Providing advice on food and beverage services." --Provided by publisher.
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Item type Current library Call number Status Date due Barcode
Print Materials Main Library Senior High School - Filipiniana 647.95 .J56 2017 (Browse shelf(Opens below)) Available 0121849

At head of title: Fastbooks Educational Supply, Inc. --Cover

"Enhanced Kto12" --Cover

"K to 12 Basic Education Curriculum Junior and High School Technical Livelihood Education and Senior High School - Technical-Vocational-Livelihood Track, Home Economics Grades 9, 10, 11, & 12" --Title page

Includes bibliographical references (pages 207-212)

"This book is on Food and Beverage Services which leads to a National Certificate Level II (NCII). This book is designed for the senior high school student to develop the knowledge, skills, and attitude to perform the tasks required by the Food and Beverage Service Industry. It covers the core competencies of: 1) Planning the food and beverage program of client/s, 2) Providing preliminary services to client/s, 3) Applying food and beverages techniques, and 4) Providing advice on food and beverage services." --Provided by publisher.

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