Food safety / Christine Taylor - Butler, B.S. degree in both Civil Engineering and Art Design, Massachusetts Institute of Technology in Cambridge, MA.
Series: A true bookNew York : Children's Press an imprint of Scholastic Inc., 2008Description: 48 pages : color illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780531168608
- 9780531207345
- 0531168603
- 053120734X
- 363.192 .B985 2008
- TX537 .T39 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Elementary School Library Elementary | 363.192 .B985 2008 (Browse shelf(Opens below)) | Available | 0117556 |
Includes bibliographical references (pages 44-45) and index
"This book introduces basic food safety, explaining why it is important to practice food safety, what dangers spoiled foods pose, how to determine if a food is safe to eat, and what causes food to spoil." --Provided by publisher.
Children
Text in English
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