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A practical guide in basic cooking and baking / Jose S. Hilario EdD, Richard D. Tabuena MBA, Nelson O. Leo Roque MBA, Ulysses C. Catchillar PhD

By: Contributor(s): Mandaluyong : Books Atbp Publishing Corp, 2015Description: xii, 227 pages : illustrated ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214090020
Subject(s): DDC classification:
  • 641.5 .H641 2015
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials High School Library High School - Filipiniana 641.5 .H641 2015 (Browse shelf(Opens below)) Available 0117085

Includes bibliographical references

Text in English

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