A practical guide in basic cooking and baking / Jose S. Hilario EdD, Richard D. Tabuena MBA, Nelson O. Leo Roque MBA, Ulysses C. Catchillar PhD
Mandaluyong : Books Atbp Publishing Corp, 2015Description: xii, 227 pages : illustrated ; 23 cmContent type:- text
- unmediated
- volume
- 9786214090020
- 641.5 .H641 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | High School Library High School - Filipiniana | 641.5 .H641 2015 (Browse shelf(Opens below)) | Available | 0117085 |
Includes bibliographical references
Text in English
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