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		Cookery Grade 7/8 (exploratory) / Armonia D. Bello ; coordinator: Clodualdo V. Paiton by Bello, Armonia D Series: Technical vocational series, CookeryPublisher: Quezon City, [Philippines] : Phoenix Publishing House, Incorporated, 2015 Other title: Technical vocational series cookery Availability: Not available: Main Library: In transit (1). Place hold Add to cart (remove)
		No cover image available Getting started in cooking international cuisines / by Dr. Jose S. Hilario, Chef Arnold C. Zaguirre, Prof. Richard D. Tabuena, Prof. Ulysses C. Catchillar ; coordinator: Prof. Gerry C. Catchillar. by Hilario, Jose S Zaguirre, Arnold [author.] Tabuena, Richard D [author.] Catchillar, Ulysses C [author.] Catchillar, Gerry C [coordinator.] Publisher: Mandaluyong City : BooksAtbp. Publishing Corporation, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (2)Call number: 641.595 .H641 2014, ... Place hold Add to cart (remove)
		In the kitchen with Le Cordon Bleu / Le Cordon Bleu, The Chefs of by Le Cordon Bleu, The Chefs of Edition: [First edition] Publisher: New York, United States : Delmar Cengage Learning, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (1)Call number: 641.5 .L433 2014. Place hold Add to cart (remove)
		Food selection, preparation and cooking / Eva Nebril-Flores, Ph.D. by Flores, Eva Nebril Edition: Second edition. Publisher: Quezon City, [Metro Manila] : Wiseman's Books Trading, Incorporated, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (1)Call number: 641.5 .F634 2014. Place hold Add to cart (remove)
		No cover image available Cooking methods / . by The Culinary Institute of America Publisher: USA: CIA, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 641.7/C926c 2005. Place hold Add to cart (remove)
		Best ever low fat. Publisher: UK: Parragon, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.5638 .B561 2004. Place hold Add to cart (remove)
		Marvellous meat recipes. Publisher: U.S.A.: Trident Press ., 2001 Availability: Items available for loan: Main Library (1)Call number: 641.6/M391 2001. Place hold Add to cart (remove)