Hospitality industry : an introduction / Celia E. Cariño, BS in Foods and Nutrition, PNU, MA in Guidance and Counseling, NU, MAIE HRM, EARIST, Ph.D., Ma. Pamela N. Beltran, BS HRM, Polytechnic University of the Philippines, Certificate in Teaching Program, PNU, MAIE HRM, EARIST.
Publisher: Manila, Philippines : Mindshapers Company, Incorporated, 2013Edition: Revised editionDescription: x, 254 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 97897199054860
- 647.94 .C277
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | 647.94 .C277 2013 c.2 (Browse shelf(Opens below)) | Available | 0115375 | ||
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | 647.94 .C277 2013 (Browse shelf(Opens below)) | Available | 0114762 |
Includes bibliography: (pages 253-254)
"The book focuses on six areas in response to the growing needs of professors and students of hospitality management in the country. The aim of this book is to assist students in learning the hospitality industry, facilitate their learning process, provide students with information to understand the areas of the industry, and current issues and future trends of the Hospitality Industry. The six chapters of the book. Chapter 1. Introduction 2. Lodging Segment 3. Food Service Segment 4. Travel and Tourism Segment 5. Entertainment and Recreation 6. Future of Hospitality This book ends with a summary of the topics and chapter practice tests to recall topics discussed throughout the chapter." -- The Authors.
Preface
Text in English.
There are no comments on this title.