MARC details
000 -LEADER |
fixed length control field |
02084nam a22003137i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
JRU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170607144122.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150605t2013 xxu||||| |||| 00| 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
LC control number |
180323 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
97897199054860 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
Transcribing agency |
|
Language of cataloging |
eng |
|
Description conventions |
rda |
Language of cataloging |
eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94 |
Item number |
.C277 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cariño, Celia E., |
Relator term |
author. |
9 (RLIN) |
116704 |
245 ## - TITLE STATEMENT |
Title |
Hospitality industry : an introduction / |
Statement of responsibility, etc. |
Celia E. Cariño, BS in Foods and Nutrition, PNU, MA in Guidance and Counseling, NU, MAIE HRM, EARIST, Ph.D., Ma. Pamela N. Beltran, BS HRM, Polytechnic University of the Philippines, Certificate in Teaching Program, PNU, MAIE HRM, EARIST. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Manila, Philippines : |
Name of producer, publisher, distributor, manufacturer |
Mindshapers Company, Incorporated, |
Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
250 ## - EDITION STATEMENT |
Edition statement |
Revised edition. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 254 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliography: (pages 253-254) |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"The book focuses on six areas in response to the growing needs of professors and students of hospitality management in the country. The aim of this book is to assist students in learning the hospitality industry, facilitate their learning process, provide students with information to understand the areas of the industry, and current issues and future trends of the Hospitality Industry. The six chapters of the book. Chapter 1. Introduction 2. Lodging Segment 3. Food Service Segment 4. Travel and Tourism Segment 5. Entertainment and Recreation 6. Future of Hospitality This book ends with a summary of the topics and chapter practice tests to recall topics discussed throughout the chapter." -- The Authors. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
|
Source |
Preface |
546 ## - LANGUAGE NOTE |
Language note |
Text in English. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
64968 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Beltran, Ma. Pamela N., |
Relator term |
author. |
9 (RLIN) |
116705 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Reserved Books |
Classification part |
647.94 |
Item part |
.C277 |
Call number prefix |
HRM-F |
Call number suffix |
2013 |