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In the kitchen with Le Cordon Bleu / Le Cordon Bleu, The Chefs of

By: Publisher: New York, United States : Delmar Cengage Learning, [2014]Copyright date: copyright 2014Edition: [First edition]Description: xii, 308 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781133282822
  • 1133282822
Subject(s): DDC classification:
  • 641.5 .L433
Summary: The book present 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. It is the first in a series of cookbooks for people who want to treat their taste buds and make something extraordinary. The Chefs have chosen recipes that are inspiring, fresh, creative and delicious. In this book, the chefs share secrets and tips and provide knowledge and background on cooking to bring high-end cuisine to your home.
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 641.5 .L433 2014 (Browse shelf(Opens below)) Available 0113324

Includes index

The book present 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. It is the first in a series of cookbooks for people who want to treat their taste buds and make something extraordinary. The Chefs have chosen recipes that are inspiring, fresh, creative and delicious. In this book, the chefs share secrets and tips and provide knowledge and background on cooking to bring high-end cuisine to your home.

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