Nutrition for foodservice and culinary professionals / Karen Eich Drummond., Lisa M. Brefere

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Publisher: NJ : John Wiley and sons, 2010Edition: 7th edDescription: xix, 634 pages : illustrations ; 27 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	613.2 .D795 2010 (Browse shelf(Opens below))	Available		0110331

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