A concise guide in food and beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina ; Jojo G. Valenzuela, consultant

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Publisher: Manila : Mindshapers, 2011Description: 136 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reserved Books	Main Library Hotel Restaurant Management - Filipiniana	647.95 .C814 2011 (Browse shelf(Opens below))	Available		0109427

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