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		The food service manager's guide to creative cost cutting / The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown. Ocala, FL : Atlantiub., c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95 /B877 2006. Place hold Add to cart (remove)
		Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E Dopson, Lea R Hayes, David K Series: ProMgmt Edition: 3rd ed. Publisher: N.J. : John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 647.95 /M648st 2005. Place hold Add to cart (remove)
		Practical food and beverage cost control / Clement Ojugo ; contributing author:bTodd Rymer. by Ojugo, Clement Rymer, Todd Publisher: Albany, NY : Delmar publishing, [1999]Copyright date: copyright 1999 Availability: Items available for loan: Main Library (1)Call number: 647.95/Oj39 1999. Place hold Add to cart (remove)

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