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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Liciani. by Publisher: N.J. : Wiley, [2007]Copyright date: copyright 2007
Availability: Items available for loan: Main Library (1)Call number: 642.6 /K87 2007.

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Managing beverage service / Lendal H. Kotschevar and Ronald F. Cichy. by Publisher: Michigan: Educational Institute of the Americ, [2004]Copyright date: copyright 2004
Availability: Items available for loan: Main Library (1)Call number: 647.95/K87 2004.

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