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		The art of eating / M.F.K. Fisher. by Fisher, MFK Publisher: NJ : Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.013 /F535 2004. Place hold Add to cart (remove)
		Running a restaurant for dummies / Michael Garvey, Heather Dismore and Andrew Dismore. by Garvey, Michael Dismore, Heather Dismore, Andrew Publisher: NJ : Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 647.95 /G244 2004, ... Place hold Add to cart (remove)
		Culinary math / Julia Hill and Linda Blocker. by Hill, Julia Blocker, Linda Edition: 2nd ed. Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 641.5 /H646 2004, ... Place hold Add to cart (remove)
		Restaurant / Patti J. Shock... [et al.]. by Shock, Patti J Series: RestaurantN.J. : John Wiley, c2004N.J. : John Wiley, c2004 Availability: Items available for loan: Main Library (3)Call number: 647.95 /R436 2004, ... Place hold Add to cart (remove)
		From planning to profit : catering like a pro / Francine Halvorsen. by Halvorsen, Francine Edition: rev. ed. Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 642.4 /H197 2004, ... Place hold Add to cart (remove)
		Cakes to dream on : a master class in decorating / Colette Peters. by Peters, Colette Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.8653 /P481 2004. Place hold Add to cart (remove)
		Bread : a baker's book of techniques and recipes / Jeffrey Hamelman. by Hamelman, Jeffrey Publisher: N.j.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.815 /H213 2004. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals. Edition: 5th ed. Publisher: N.J. : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 613.2 /N977 2004. Place hold Add to cart (remove)
		The contemporary encyclopedia of herbs and spices : seasoning for the global kitchen / Tony Hill. by Hill, Tony Publisher: N.J. : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.6383 /H648 2004. Place hold Add to cart (remove)
		How to peel a peach : and 1001 other things every good cook needs to know / Perla Meyers. by Meyers, Perla Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.5 /M613 2004. Place hold Add to cart (remove)

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