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		Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 641.57/G535 2004, ... Place hold Add to cart (remove)
		Garde manger : the art and craft of the old kitchen / The Culinary Institute of America. by The Culinary Institute of America Edition: 2nd ed. Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.79/Am512 2004. Place hold Add to cart (remove)
		Cuisine and culture: a history of food and people / Linda Civitello. by Civitello, Linda Publisher: N.J.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.3/C582 2004. Place hold Add to cart (remove)
		The learning annex presents the pleasure of wine / Ian Blackburn and Allison Levine. by Blackburn, Ian Levine, Allison Publisher: N.Y.: Wiley publishing, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.2222/B628 2004. Not available: Main Library: In transit (1). Place hold Add to cart (remove)
		A culinary dictionary : a chef's companion / Elizabeth Riely. by Riely, Elizabeth Publisher: N.J. : John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.5 /R555 2003. Place hold Add to cart (remove)
		Becoming a chef / Andrew Dornenburg and Karen Page. by Dornenburg, Andrew Page, Karen Publisher: N.Y.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 2003. Place hold Add to cart (remove)
		Study guide to accompany professional cooking / Wayne Gisslen and Mary Ellen Griffinches by Gisslen, Wayne Griffin, Mary Ellen Publisher: N.J.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.572 /G535 2003. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne Edition: 5th ed. Publisher: N.Y.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (2)Call number: 641.57/G535 2003, ... Place hold Add to cart (remove)