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		Frommer's European cruises and ports of call / Matt Hannafin and Heidi Sarna. by Hannafin, Matt Sarna, Heidi Edition: 5th ed. Publisher: Hoboken, NJ : Wiley, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 914.13/F932 2008. Place hold Add to cart (remove)
		No cover image available Betty Crocker outdoor food : 100 recipes for the way you cook today. by Crocker, Betty Publisher: Hoboken, NJ : J. Wiley, 2008 Availability: Items available for loan: Main Library (1)Call number: 641.578/B565 2008. Place hold Add to cart (remove)
		Selling the sea : an inside look at the cruise industry / Bob Dickinson, Andy Vladimir. by Dickinson, Bob Vladimir, Andrew Edition: 2nd ed. Hoboken, N.J. : Wiley, c2008Hoboken, N.J. : Wiley, c2008 Availability: Items available for loan: Main Library (1)Call number: 387.24/D553 2008. Place hold Add to cart (remove)
		In the hands of a chef : a book about chefs and their tools / The Culinary Institute of America. by Culinary Institute of America Publisher: Hoboken, NJ : Wiley, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 643.3/In35 2008. Place hold Add to cart (remove)
		Bisto Laurent Tourondel : new American bistro cooking / Laurent Tourondel and Michele Scicolone. by Tourondel, Laurent Scicolone, Michele Hoboken, NJ : John wiley & sons, c2008Hoboken, NJ : John wiley & sons, c2008 Availability: Items available for loan: Main Library (1)Call number: 641.5973/T731 2008. Place hold Add to cart (remove)
		Catering : a guide to managing a successful business operation / Bruce Mattel. by Mattel, Bruce Hoboken, NJ : John Wiley & sons, c2008Hoboken, NJ : John Wiley & sons, c2008 Availability: Items available for loan: Main Library (1)Call number: 642.4/M435 2008. Place hold Add to cart (remove)
		Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K. 700 1 Miller, Jack E Edition: 4th ed. Hoboken, N.J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2008. Place hold Add to cart (remove)
		Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller by Dopson, Lea R Hayes, David K Miller, Jack E Edition: 4th ed. Publisher: New Jersey : John Wiley and Sons Incorporated, 2008 Availability: Items available for loan: Main Library (1)Call number: 647.95 D692 2008. Place hold Add to cart (remove)
		The glory of Southern cooking / James Villas. by Villas, James Hoboken, N.J. : John Wiley & Sons, 2007Hoboken, N.J. : John Wiley & Sons, 2007 Availability: Items available for loan: Main Library (1)Call number: 641.5975/V726 2007. Place hold Add to cart (remove)
		The HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968- Hoboken, N.J. : John Wiley & Sons, Inc. c2007 Availability: Items available for loan: Main Library (1)Call number: 363.192//P291 2007. Place hold Add to cart (remove)

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