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		How to peel a peach : and 1001 other things every good cook needs to know / Perla Meyers. by Meyers, Perla Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.5 /M613 2004. Place hold Add to cart (remove)
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.815 /C967 2004. Place hold Add to cart (remove)
		Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 641.57/G535 2004, ... Place hold Add to cart (remove)
		Garde manger : the art and craft of the old kitchen / The Culinary Institute of America. by The Culinary Institute of America Edition: 2nd ed. Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.79/Am512 2004. Place hold Add to cart (remove)
		Servsafe coursebook / National Restaurant Association Educational Association. by Natioanl Restaurant Association Educational Association Edition: 3rd ed. Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 363.7296/N277 2004. Place hold Add to cart (remove)
		Cuisine and culture: a history of food and people / Linda Civitello. by Civitello, Linda Publisher: N.J.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.3/C582 2004. Place hold Add to cart (remove)
		The learning annex presents the pleasure of wine / Ian Blackburn and Allison Levine. by Blackburn, Ian Levine, Allison Publisher: N.Y.: Wiley publishing, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.2222/B628 2004. Not available: Main Library: In transit (1). Place hold Add to cart (remove)
		Hospitality management accounting / Martin G. Jagels, Michael M. Coltman. by Jagels, Martin G Coltman, Michael M Edition: 8th ed. Publisher: N.Y.: John Wiley, 2004 Availability: Items available for loan: Main Library (1)Call number: 657.837/J24 2004. Not available: Main Library: Checked out (1). Place hold Add to cart (remove)
		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John T Stefanelli, John M Series: Wiley restaurant basics seriesHoboken, N.J. : J. Wiley & Sons, c2004Hoboken, N.J. : J. Wiley & Sons, c2004 Availability: Items available for loan: Main Library (1)Call number: 647.94/Sh559 2004. Place hold Add to cart (remove)
		Cast-iron cooking for dummies / by Tracy Barr. by Barr, Tracy L Series: --For dummiesHoboken, NJ : Wiley Pub., c2004 Availability: Items available for loan: Main Library (1)Call number: 641.77/B268 2004. Place hold Add to cart (remove)

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