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		Great bar food at home / Kate Heyhoe ; photographs by Alexandra Grablewski. by Heyhoe, Kate Grablewski, Alexandra Hoboken, NJ : John Wiley & sons, c2007Hoboken, NJ : John Wiley & sons, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.812/H616 2007. Place hold Add to cart (remove)
		The cake book / Tish Boyle ; photography by John Uher. by Boyle, Tish Hoboken, N.J. : Wiley, c2006Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.8653/B792 2006. Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Drummond, Karen Eich Barnes, Brad Publisher: NJ : John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 641.51 /B832 2005. Place hold Add to cart (remove)
		The art of eating / M.F.K. Fisher. by Fisher, MFK Publisher: NJ : Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.013 /F535 2004. Place hold Add to cart (remove)
		Culinary math / Julia Hill and Linda Blocker. by Hill, Julia Blocker, Linda Edition: 2nd ed. Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 641.5 /H646 2004, ... Place hold Add to cart (remove)
		Cakes to dream on : a master class in decorating / Colette Peters. by Peters, Colette Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.8653 /P481 2004. Place hold Add to cart (remove)
		Bread : a baker's book of techniques and recipes / Jeffrey Hamelman. by Hamelman, Jeffrey Publisher: N.j.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.815 /H213 2004. Place hold Add to cart (remove)
		The contemporary encyclopedia of herbs and spices : seasoning for the global kitchen / Tony Hill. by Hill, Tony Publisher: N.J. : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.6383 /H648 2004. Place hold Add to cart (remove)
		How to peel a peach : and 1001 other things every good cook needs to know / Perla Meyers. by Meyers, Perla Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.5 /M613 2004. Place hold Add to cart (remove)
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.815 /C967 2004. Place hold Add to cart (remove)