Customer service : a practical approach / Elaine K. Harris.
Publisher: Upper Saddle River, NJ : Prentice Hall, [2003]Copyright date: copyright 2003Edition: 3rd edDescription: xii, 164 pages ; 26 cmContent type:- text
- unmediated
- volume
- 0-13-097853-1
- 658.812 H313
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 658.812 /H313 2003 (Browse shelf(Opens below)) | Available | 0090691 |
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363.7296 /M175 2003 Essentials of food safety and sanitation / | 363.7296 /M175 2003 Essentials of food safety and sanitation / | 363.7296 /M175 2003 Essentials of food safety and sanitation / | 658.812 /H313 2003 Customer service : | 658.3124/D333 2005 Human resource development : | 338.47/Se495 2004 Successful tourism management / | 338.47/Se495su 2004 Successful tourism management / |
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