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Bread :

Hamelman, Jeffrey

Bread : a baker's book of techniques and recipes / Jeffrey Hamelman. - xv, 415 pages : illustrations ; 24 cm.

Includs bibliographical references and index.

ISBN: 0-471-16857-2

Subjects--Topical Terms:
Cookery (Bread).
Bread.
FOOD AND DRINK

Dewey Class. No.: 641.815 / H213

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