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Asian cuisine / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.

By: Contributor(s): Publisher: Quezon City, [Philippines] : Wiseman's Books Trading, [2019]Description: 120 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214180646
Subject(s): DDC classification:
  • 641.5950 .Os83 2019
Summary: The book discusses the three cuisine area of Asia. Identify the various ingredients used in Asian Cuisine. Understand the Cuisine of Southeast Asia and also the various tools and equipment used in Asian Cuisine.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management - Filipiniana Non-fiction 641.5950 .Os83 2019 (Browse shelf(Opens below)) Available 0124191
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Includes bibliography (page 120)

The book discusses the three cuisine area of Asia. Identify the various ingredients used in Asian Cuisine. Understand the Cuisine of Southeast Asia and also the various tools and equipment used in Asian Cuisine.

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Text in English

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