Asian cuisine / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao.
Publisher: Quezon City, [Philippines] : Wiseman's Books Trading, [2019]Description: 120 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9786214180646
- 641.5950 .Os83 2019
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | Non-fiction | 641.5950 .Os83 2019 (Browse shelf(Opens below)) | Available | 0124191 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management - Filipiniana, Collection: Non-fiction Close shelf browser (Hides shelf browser)
338.4791 .V433 2017 Basic understanding to hospitality and tourism marketing with IMC / | 343.59907891 .M325 2019 Legal aspects in tourism & hospitality / | 641.3373 .J91 2019 The barista manual / | 641.5950 .Os83 2019 Asian cuisine / | 641.865369 .N271 2018 Basic baking and cake decorating / | 647.94 .Ar678 2021 Entrepreneurship in tourism and hospitality / | 647.95 .B165 2019 Fundamentals in food service operations / |
Includes bibliography (page 120)
The book discusses the three cuisine area of Asia. Identify the various ingredients used in Asian Cuisine. Understand the Cuisine of Southeast Asia and also the various tools and equipment used in Asian Cuisine.
Adult 0.00
Text in English
There are no comments on this title.