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Food & beverage service procedures for senior high school : a comprehensive approach K to 12 curriculum compliant / Daryl Ace V. Cornell.

By: Manila [Philippines] : MINDSHAPERS CO., INC., copyright 2017Description: viii, 281 pages : illustrations (black and white) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214061051
Subject(s): DDC classification:
  • 647.95 .C814 2017
Summary: "Food and Beverage Service Procedures for Senior High School : a Comprehensive Approach, is the collection of thought, analysis, and research into the food and beverage industry. In fact, a combination of many elements: the service side, the facilities, but more importantly, an attitude to acquire that is honed from the early stages of learning. In this, the approach is matched with the training regulation for NC II Food and Beverage Services of the Technical and Skills Development Authority (TESDA) while taking into consideration emerging trends and issues in the Foodservice and Restaurant Industry. After an introductory chapter the text is divided into sections, each of which represents a specific competency which is required for a students to be competent in the different subsections in taking a certificate to become a Food and Beverage Service Professional." --Preface
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Item type Current library Collection Call number Status Date due Barcode
Reserved Books Main Library Senior High School - Filipiniana Non-fiction 647.95 .C814 2017 c.2 (Browse shelf(Opens below)) Available 0122474
Reserved Books Main Library Senior High School - Filipiniana 647.95 .C814 2017 (Browse shelf(Opens below)) Available 0119626
Browsing Main Library shelves, Shelving location: Senior High School - Filipiniana, Collection: Non-fiction Close shelf browser (Hides shelf browser)
613.71 .P853 2020 Fitness for life : 613.71 .Ur72 2019 Pathfit 1 : 641.563 .Al366 2017 c.2 21 days to a sexier you : 647.95 .C814 2017 c.2 Food & beverage service procedures for senior high school : 647.95 .J56 2017 Food and beverage services (NC II) / 647.95 .J56 2017 c.3 Food and beverage services (NC II) / 647.95 .J56 2020 Introduction to food and beverages services /

Includes references (page 281)

"Food and Beverage Service Procedures for Senior High School : a Comprehensive Approach, is the collection of thought, analysis, and research into the food and beverage industry. In fact, a combination of many elements: the service side, the facilities, but more importantly, an attitude to acquire that is honed from the early stages of learning.

In this, the approach is matched with the training regulation for NC II Food and Beverage Services of the Technical and Skills Development Authority (TESDA) while taking into consideration emerging trends and issues in the Foodservice and Restaurant Industry.

After an introductory chapter the text is divided into sections, each of which represents a specific competency which is required for a students to be competent in the different subsections in taking a certificate to become a Food and Beverage Service Professional." --Preface

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