About professional baking / (Record no. 163539)

MARC details
000 -LEADER
fixed length control field 00786nam a2200265Ii 4500
001 - CONTROL NUMBER
control field 8994
003 - CONTROL NUMBER IDENTIFIER
control field JRU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071122s2008 enk||||| |||| 00| 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
LC control number 163539
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sokol, Gail.
9 (RLIN) 102778
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number So683 2008
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-4232-71-5
245 ## - TITLE STATEMENT
Title About professional baking /
Statement of responsibility, etc. Gail Sokol.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Thomson Learning Asia,
Date of production, publication, distribution, manufacture, or copyright notice [2008]
Date of production, publication, distribution, manufacture, or copyright notice copyright 2008
250 ## - EDITION STATEMENT
Edition statement Thomson Asian ed.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 599 pages : illustrations ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references pages 583 and indexes.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
9 (RLIN) 50634
959 ## -
-- 11/07/2007&
Holdings
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Hotel Restaurant Management 11/07/2007 Purchased 595.00   3     641.815/So683 2008 0098411 07/11/2016 07/07/2016 0.00 10/06/2011 Print Materials