Foodservice management / June Payne-Palacio and Monica Theis. Food service management/
Publisher: Singapore : Pearson, [2006]Copyright date: copyright 2006Edition: 10th edDescription: xx, 700 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 981-06-9915-8
- 647.95 P346 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 647.95 .P346 2006 (Browse shelf(Opens below)) | Available | 0109042 | ||
Print Materials | Main Library Hotel Restaurant Management | 647.95/P346 2006 (Browse shelf(Opens below)) | Available | 0097182 |
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647.95 C967 2001 The food and beverage manager / | 647.95 D692 2008 Food and beverage cost control / | 647.95 Oj39 2010 Food and beverage cost control / | 647.95/P346 2006 Foodservice management / | Food service management/ | 647.95 St916 2011 The Management of dining room and banquet / | 647.95 V496 1999 Professional food and beverage service management / | Professional food and beverage service management / | 647.95 W181 2011 The restaurant : |
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