Presenting service : (Record no. 161561)

MARC details
000 -LEADER
fixed length control field 00867nam a2200277Ii 4500
001 - CONTROL NUMBER
control field 7016
003 - CONTROL NUMBER IDENTIFIER
control field JRU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060909s2007 enk||||| |||| 00| 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
LC control number 161561
245 10 - TITLE STATEMENT
Title Presenting service :
Remainder of title the ultimate guide for the foodservice professional /
Statement of responsibility, etc. Lendal H. Kotschevar, Valentino Liciani.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kotschevar, Lendal H.
9 (RLIN) 86560
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.6
Item number K87 2007
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-47578-5
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture N.J. :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2007]
Date of production, publication, distribution, manufacture, or copyright notice copyright 2007
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details illustrations ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Has index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service.
9 (RLIN) 42221
Topical term or geographic name as entry element Food service employees--Trainng of.
9 (RLIN) 99976
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Liciani, Valentino
9 (RLIN) 99975
959 ## -
-- 09/01/2006&
Holdings
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Hotel Restaurant Management 09/01/2006 3600.00   2     642.6 /K87 2007 0096197 09/03/2015 08/05/2015 0.00 10/06/2011 Print Materials