Food selection and preparation manual / Corazon R. Reyes and Jocelyn S. Simon.
Publisher: Mla. : Mindshapers, [2009]Copyright date: copyright 2009Description: 243 pages ; 22 cmContent type:- text
- unmediated
- volume
- 978-971-0445-44-8
- 641.57 R457
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | 641.57/R457 2009 (Browse shelf(Opens below)) | Available | 0101685 |
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