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Food selection and preparation manual / Corazon R. Reyes and Jocelyn S. Simon.

By: Contributor(s): Publisher: Mla. : Mindshapers, [2009]Copyright date: copyright 2009Description: 243 pages ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-971-0445-44-8
Subject(s): DDC classification:
  • 641.57 R457
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management - Filipiniana 641.57/R457 2009 (Browse shelf(Opens below)) Available 0101685

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