Becoming a chef : with recipes and reflections from America's leading chefs / (Record no. 137333)

MARC details
000 -LEADER
fixed length control field 00963nam a2200289Ii 4500
001 - CONTROL NUMBER
control field 12037
003 - CONTROL NUMBER IDENTIFIER
control field JRU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090423s1995 enk||||| |||| 00| 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
LC control number 137333
040 ## - CATALOGING SOURCE
Description conventions rda
Transcribing agency
Language of cataloging eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.51
Item number D713
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-28571-4
245 ## - TITLE STATEMENT
Title Becoming a chef : with recipes and reflections from America's leading chefs /
Statement of responsibility, etc. Andrew Dornenburg and Karen Page.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture N.Y.:
Name of producer, publisher, distributor, manufacturer John Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 1995.
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 320 pages :
Other physical details illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Has index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Vocational guidance
Geographic subdivision United States.
9 (RLIN) 65005
Topical term or geographic name as entry element Cookery
General subdivision Vocational guidance
Geographic subdivision United States.
9 (RLIN) 65006
Topical term or geographic name as entry element Cooks
General subdivision Training of
Geographic subdivision United States.
9 (RLIN) 65007
Topical term or geographic name as entry element FOOD AND DRINK
9 (RLIN) 23775
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Page, Karen
9 (RLIN) 65008
959 ## -
-- 04/23/2009&
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Print Materials
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Hotel Restaurant Management 04/23/2009 Donated 0.00   3     641.51 /D713 1995 0101531 12/17/2014 12/17/2014 0.00 10/06/2011 Print Materials